Espresso Martini Alternatives for Your Next Night Out

The Espresso Martini has become a staple cocktail for when you want a jolt of caffeine with your buzz. It’s indulgent, smooth, and endlessly Instagrammable. But what if you’re craving something a little different while still channeling that rich, coffee-inspired vibe? Let’s shake up your drink order with these three incredible alternatives that bring the same energy to your glass, each with its own unique twist.

1. Cold Brew Negroni

If you love the bitterness of an Espresso Martini but want something a bit more complex, the Cold Brew Negroni is your new best friend. This cocktail combines the herbal bitterness of a classic Negroni with the depth of coffee for a bold, sophisticated sip.

Ingredients:

• 1 oz cold brew coffee (concentrated)

• 1 oz Campari

• 1 oz sweet vermouth

• 1 oz gin

How to Make It:

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled.

3. Strain into a rocks glass over a large ice cube.

4. Garnish with an orange peel, expressed over the drink for added aroma.

The Cold Brew Negroni is perfect for those who appreciate a bitter, aromatic cocktail with a coffee kick.

(Insert photo of a Cold Brew Negroni garnished with an orange peel.)

2. Carajillo: Spain’s Bold Coffee Kick

The Carajillo is a simple yet powerful coffee cocktail that hails from Spain. Traditionally made with espresso and Licor 43, it’s a warm and spiced alternative to the Espresso Martini. Depending on your mood, it can be served hot or iced.

Ingredients:

• 1 shot of espresso (or strong coffee)

• 1 1/2 oz Licor 43 (a Spanish liqueur with citrus and vanilla notes)

How to Make It:

1. Brew a fresh shot of espresso.

2. Add Licor 43 to a glass, then pour the hot espresso over it.

3. If serving iced, pour the mixture over ice in a rocks glass.

4. Garnish with a twist of orange peel or cinnamon stick if desired.

The Carajillo is sweet, aromatic, and oh-so-satisfying—perfect for those moments when you want something indulgent without the fuss.

(Insert photo of a warm Carajillo in a glass mug or an iced version with a cinnamon stick garnish.)

3. Black Russian Fizz

For those who want a creamy, carbonated alternative to the Espresso Martini, the Black Russian Fizz is a game-changer. It’s a bubbly take on the classic Black Russian with an effervescent twist.

Ingredients:

• 1 oz vodka

• 1 oz coffee liqueur

• Top with club soda or tonic water

• Optional: a splash of cream for extra indulgence

How to Make It:

1. Add vodka and coffee liqueur to a highball glass filled with ice.

2. Top with club soda or tonic water and stir gently to combine.

3. Optional: float a splash of cream on top for a creamy finish.

4. Garnish with coffee beans or a twist of lemon.

This refreshing, effervescent cocktail is ideal for those who love their coffee light and bubbly.

(Insert photo of a Black Russian Fizz with a frothy top and coffee bean garnish.)

Sip Beyond the Martini

While the Espresso Martini will always hold a special place in our hearts (and on our bar menus), these alternatives bring fresh energy and creativity to your cocktail lineup. Whether you’re craving the bitterness of a Cold Brew Negroni, the spiced comfort of a Carajillo, or the fizzy delight of a Black Russian Fizz, there’s a drink here to match your mood.

What’s your go-to coffee-inspired cocktail? Share your favorites in the comments—I’d love to hear how you’re shaking up your espresso martini routine! Cheers!